Making Root Beer! / 06-sasparilla Heather Lawver 6/10/2004

Greg let me put a teensy bit of the sassafras extract on my finger so I could see what pure sassafrass tastes like. Imagine really, really, really strong and thick root beer. Then, times that by ten. Finally, add an after-bite that won't go away for hours. *That's* natural sassafras. I can only imagine how many uses that stuff could have in candies, or strange mints. Mm.