Making Root Beer! / 04-sugar Heather Lawver 6/10/2004

Enough distractions, time to get serious. It's time for sugar. Lots, and lots, and lots of sugar. Greg is pouring a fifty pound bag of sugar into the skillet, which we had already filled with quite a bit of water. As if that wasn't already a lot of sugar, we added another half a bag. No wonder that root beer always makes me so happy...